Boldog Hungarian
Best known as the chilli used to make genuine Hungarian Paprika, which is richer than store bought paprika, the Boldog Hungarian has a sweet, spicy flavour.
Best known as the chilli used to make genuine Hungarian Paprika; Hungarian Paprika is richer in flavour than the store-bought Paprika. The Boldog Hungarian has a sweet, spicy flavour and whilst most commonly dried, can also be consumed fresh.
The fruit matures to a bright red, and dries to a deep maroon. Pods grow to about 12cm, with thin walls.
The fruit matures to a bright red, and dries to a deep maroon. Pods grow to about 12cm, with thin walls.
| Species | Capsicum Annuum |
|---|---|
| Origin | Hungary |
| Germination Rate | 95% |
| Germination Time | 7 - 21 Days |
| SHU | 500 |
| Heat Level | Mild Heat |
| Sowing Method | Raise Seedlings |
| Sowing Depth | 5mm |
| Position | Full Sun |
| Plant Life Cycle | Annual |
| Frost Hardiness | Frost Tender |
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