Boldog Hungarian
Best known as the chilli used to make genuine Hungarian Paprika, which is richer than store bought paprika, the Boldog Hungarian has a sweet, spicy flavour.
Best known as the chilli used to make genuine Hungarian Paprika; Hungarian Paprika is richer in flavour than the store-bought Paprika. The Boldog Hungarian has a sweet, spicy flavour and whilst most commonly dried, can also be consumed fresh.
The fruit matures to a bright red, and dries to a deep maroon. Pods grow to about 12cm, with thin walls.
The fruit matures to a bright red, and dries to a deep maroon. Pods grow to about 12cm, with thin walls.
Species | Capsicum Annuum |
---|---|
Origin | Hungary |
Germination Rate | 95% |
Germination Time | 7 - 21 Days |
SHU | 500 |
Heat Level | Mild Heat |
Sowing Method | Raise Seedlings |
Sowing Depth | 5mm |
Position | Full Sun |
Plant Life Cycle | Annual |
Frost Hardiness | Frost Tender |
Write Your Own Review
Customer Questions