India is known for its spices and spicy food items. The Indian chili is one of the best in the world and you have a whole variety of them covering various ranges of the heat. You cannot imagine a food item that is made without the chili in India. Though the chilies came to India from central European countries through the early day sailors it has found wide patronage among the farmers of the India covering almost all the regions of the country.

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  1. Bhut Jolokia
    Bhut Jolokia

    A former world record holder, the Bhut Jolokia is super hot chilli that measures in at over 1 million Scoville Heat Units! Also known as the ‘ghost pepper’.

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  2. Bhut Jolokia Chocolate
    Bhut Jolokia Chocolate

    One of our favourite chillies, the Bhut Jolokia Chocolate is slightly milder than the red Bhut but still stupidly hot, with a richer flavour profile that is surprisingly fruity.

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  3. Bhut Jolokia Yellow
    Bhut Jolokia Yellow
    A natural variant of the former world record holder the red Bhut Jolokia, this yellow pepper is super hot and hard to find. Also known as the yellow ghost pepper. Learn More
  4. Bih Jolokia
    Bih Jolokia

    The Bih Jolokia is a close relative of the previous world record holder the Bhut Jolokia, measuring in at over 1 million SHU, but slightly smaller, sweeter and less bitter in taste.

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