Peru is a country known for its hot and mild chilies. You can find many varieties of them that appear in various colors with bulbous pods or with the size of a fingernail. In the modern days we have more than 50 varieties of chili peppers are used in the Peruvian Cuisine and most of them are regional and you cannot find them out of their territory, but you can can find them here in our store.

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  1. Aji Amarillo - Orange
    Aji Amarillo - Orange

    A thick fleshed, moderately hot chilli that is widely used in South American Cuisine. It's been said that "if there were a chile to taste like sunshine, this would be it".

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  2. Aji Limon / Hot Lemon
    Aji Limon / Hot Lemon

    It's no wonder this chilli is called Aji Limon; bright yellow in colour like its namesake, with citrusy undertones, this chilli is very popular in Peruvian cuisine.

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  3. Aji Panca
    Aji Panca

    One of Peru's most popular chillies, the Aji Panca delivers a flavour profile that is unique and intriguing, that all chilli lovers should try - smoky, mildly spicy, with berry undertones!

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  4. Bishops Crown
    Bishops Crown

    One of our favourite looking chillies, that delivers versatility - sweet and mild wings, with a moderately hot centre. Highly recommended!

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  5. Rocoto / Locoto - Orange
    Rocoto / Locoto - Orange

    The Rocoto Orange produces huge pods about the size of a golf ball, with characteristic black seeds that make it unique and easily identifiable!

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  6. Rocoto / Locoto - Red
    Rocoto / Locoto - Red

    Very cold tolerant, the Rocoto Red grows bigger than its yellow and orange counterparts. Purple flowers, leaves and black seeds make the Rocoto easily identifiable.

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