Spain has been in the center of the chili world along with Portugal for centuries and it was one of the places on the Earth from where the chilies spread to the other parts of the world. With the right type of climate and other conditions good for chili growth you can find many good varieties of this pungent fruit being grown in many parts of this country.

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  1. Padron

    A deliciously sweet chilli most commonly eaten green, the Padron chilli has earned its place in tapas bars across its homeland of Spain. A must have for home cooks.

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