Italy has the best climatic conditions for the growth of the chili plants and offers very fine varieties of chilies. The chili pods that are taken from these are mostly used for preparation of the food items and the Italian cuisine makes use of the chilies in a big way. 

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  1. Corno Di Toro Rosso
    Corno Di Toro Rosso

    At 500 Scoville Units, the Corno Di Toro Rosso is a sweet and very mild family friendly chilli. Large with thick skins, it is perfect for roasting and stuffing.

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