Capsicum Baccatum

View as List Grid

5 Items

per page
Set Descending Direction
  1. Aji Amarillo - Orange
    Aji Amarillo - Orange

    A thick fleshed, moderately hot chilli that is widely used in South American Cuisine. It's been said that "if there were a chile to taste like sunshine, this would be it".

    Learn More about Aji Amarillo - Orange
  2. Aji Limon / Hot Lemon
    Aji Limon / Hot Lemon

    It's no wonder this chilli is called Aji Limon; bright yellow in colour like its namesake, with citrusy undertones, this chilli is very popular in Peruvian cuisine.

    Learn More about Aji Limon / Hot Lemon
  3. Aji Panca
    Aji Panca

    One of Peru's most popular chillies, the Aji Panca delivers a flavour profile that is unique and intriguing, that all chilli lovers should try - smoky, mildly spicy, with berry undertones!

    Learn More about Aji Panca
    Out of stock
  4. Aji Tuste Verdi
    Aji Tuste Verdi

    Its name may translate to 'green chile' but the Aji Tuste Verdi is a bit of a rainbow, producing pods that go from green to yellow to orange to red. Difficult to find outside its homeland.

    Learn More about Aji Tuste Verdi
  5. Bishops Crown
    Bishops Crown

    One of our favourite looking chillies, that delivers versatility - sweet and mild wings, with a moderately hot centre. Highly recommended!

    Learn More about Bishops Crown
Copyright © 2021 All rights reserved.