Chilli Sauces
Chilli sauce is a great way to add some heat to your meals. It can be sweet or fiery, a slow burn or a punch in the face. A real chilli sauce will add contrast to your meals in a way that nothing else can. Sweet chilli sauces are great with Asian cuisine or lightly cooked vegetables. If a nice juicy burger or BBQ are more your speed, you can't go wrong with a hot or super hot sauce.
Some store bought chilli sauces are more sugar and water, with only a hint of chilli. At chilliseedbank.com.au we know the best and only stock the best, including our own private label chilli sauce. No watered down, preservative filled sauces. A-grade ingredients blended by top class chilli connoisseurs. That's what makes our selection better.
We have something for everybody, from mild, medium, hot, and to super hot for the thrillseekers. When you buy from us rest assured you are getting a real chilli experience.
-
Reaper's Ghost Sauce$15.95Made with our triple pressed Carolina Reaper puree, Reaper's Ghost unapologetically highlights the world's hottest chilli.
Learn More -
Reaper's BBQ$12.95Deliciously dark, smooth and thick,our Reaper's BBQ Sauce delivers authentic barbeque flavour and is coupled with our Carolina Reaper puree to deliver explosive heat.
Learn More -
Chilliman's Ghost Pepper Sauce$14.95Chilliman's Ghost Pepper Sauce is unquestionably one of the hottest non-extract sauces on the market, with each bottle containing at least 10 Bhut Jolokia peppers.
Learn More -
-
Blair's Ultra Death Sauce$16.95A hot sauce so insane, it is the hottest of the Blair's sauce range, and a must have for all hot sauce lovers!
Learn More -
Blair's Sudden Death Sauce$16.95Out of stockAnother super hot sauce by Blair's, Sudden Death will heat things up in a heart beat.
Learn More -
Chilli Willies Bottoming Inferno$13.95Our favourite of the Chilli Willies range, this sauce has a great depth of flavour and features the super hot Bhut Jolokia. Learn More -
Chilli Willies Habanero Liquid Fire$9.95Out of stockA pure Habanero pepper sauce with the seeds removed, leaving a smooth textured sauce Learn More
