The chili varieties available in Brazil rank among some of the best in the world. They range from mild to super hot varieties and find most use in the food industry. These are used for adding a special pungent and spicy flavor to the food items. The menu of South America contains the items that are laced with liberal items of the chilies for making them not only look but also taste better.

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  1. Brazilian Hot
    Brazilian Hot

    The perfect patio plant, producing erect growing and multi-coloured pods, that change from ivory to purple to yellow to orange, maturing to red. Small but spicy measuring in at about 30,000 SHU.

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