Chilli Seeds

We stock a wide range of chilli seeds to suit everyone's needs. Are you a heat seeker, looking to get your hands on the world's hottest chillies like the Carolina Reaper, Bhut Jolokia or Trinidad Moruga Scorpion? You're in the right place. Or have you just returned from Mexico, and desperately wanting to recreate those authentic Mexican flavours? Don't worry, we've got your back. Or maybe you're just an avid gardener, looking to add some chillies to your veggie patch? We can definitely help.

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  1. Ancho / Poblano
    Ancho / Poblano
    $8.00

    A mild chilli very popular in Mexican cuisine, this chilli can be eaten fresh, cooked, or powdered. Known as Ancho when dry and Poblano when fresh.

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  2. Carolina Reaper HP22B
    Carolina Reaper HP22B
    $10.00

    The world’s hottest chilli! The Carolina Reaper leaves all other chillies for dead, with the hottest of pods reaching over 2 million SHU. Not for the faint hearted!

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  3. Guajillo
    Guajillo
    $8.00

    Large chillies that are mild to moderate in heat, the Guajillo is used extensively in Mexican cuisine and features in the iconic Harissa paste, Tamales and Mole de Olla.

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  4. Jalapeno
    Jalapeno
    $8.00

    Highly popular, the Jalapeno is often the benchmark to which other chillies are compared. Used widely in Mexican cuisine, it can be eaten green or red, and is the base of the famous Siracha hot sauce.

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  5. Scotch Bonnet Red
    Scotch Bonnet Red
    $8.00

    At 300,000 Scoville Heat Units, the Scotch Bonnet Red is a great introduction to the world of very hot chillies, with a distinct tropical flavour beneath the heat.

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  6. Padron
    Padron
    $8.00

    A deliciously sweet chilli most commonly eaten green, the Padron chilli has earned its place in tapas bars across its homeland of Spain. A must have for home cooks.

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  7. Pasilla Bajio / Chilaca
    Pasilla Bajio / Chilaca
    $8.00

    A mild chilli with smoky undertones, the Pasilla Bajio is used in the famous Mexican Mole Sauce or otherwise consumed when dried and powdered. Known as Chilaca when fresh, and Pasilla when dried.

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  8. Australian Broome Chilli
    Australian Broome Chilli
    $8.00

    The hottest of the Australian chillies, the Australian Broome delivers a hard-hitting, long-lasting burn, just like the Australian sun!

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  9. Big Jim
    Big Jim
    $8.00

    The Big Jim pepper just warms, doesn't burn - only nips, never bites! If you enjoy flavour over heat, the Big Jim is perfect - fruity and sweet like a capsicum, with a very mild chilli kick.

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  10. Aji Panca
    Aji Panca
    $8.00

    One of Peru's most popular chillies, the Aji Panca delivers a flavour profile that is unique and intriguing, that all chilli lovers should try - smoky, mildly spicy, with berry undertones!

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