The Jimmy Nardello pepper is a homage to the Italian family that lovingly cultivated chillies for many generations. This long, twisted heirloom chilli from Italy is sweet, rather than spicy, and best consumed when deep red in colour.
Jimmy Nardellos are highly versatile; their thin skin makes them great for frying, but they are also regularly eaten grilled or raw. Dried and powdered, their flavour is deeper with smoky undertones.
|Germination Time||7 - 21 Days|
|Heat Level||Mild Heat|
|Sowing Method||Raise Seedlings|
|Plant Life Cycle||Annual|
|Frost Hardiness||Half Hardy|