One of the most popular chillies used for cooking in the US, but seldom found in Australia, the Anaheim is a delicious, mild thick skinned chilli that is best served stuffed and roasted.
The Anaheim Chilli is one of America's most popular varieties. The Anaheim is a thick-skinned chilli and is commonly used in cooking, and is best served stuffed or roasted when green; once it ripens to red the Anaheim is usually dried and powdered.
In its green state it is also known as the California green chile and long green pepper; when mature and red, it is also known as California Red Chile and Chile Colorado. It is a mild chilli, measuring in at 500 - 2500 Scoville Heat Units (SHU).
|Germination Time||7 - 21 Days|
|Heat Level||Mild Heat|
|Sowing Method||Raise Seedlings|
|Plant Life Cycle||Annual|
|Frost Hardiness||Frost Tender|