Chocolate Fatalii
A cross between the Fatalii red and Purivian Aji Brown, the Chocolate Fatalii is not nearly as hot as the red or yellow Fataliis but still worth a try!
The Chocolate Fatalii is a cross between the Fatalii red and Purivian Aji Brown. It is a spicy chilli, but not nearly as hot as the red or yellow Fatalii, thought to measure in around 80,000 Scoville Heat Units.
It has a rich fruity and citrus-like flavour which makes it popular in cooking. It is most commonly used in sauces.
There is also a yellow and red Fatalii variety.
| Species | Capsicum Chinense |
|---|---|
| Origin | Central African Republic |
| Germination Rate | 95% |
| Germination Time | 7 - 21 Days |
| SHU | 80000 |
| Heat Level | Medium Heat |
| Sowing Method | Raise Seedlings |
| Sowing Depth | 5mm |
| Position | Full Sun |
| Plant Life Cycle | Annual |
| Frost Hardiness | Frost Tender |
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