Large chillies that are mild to moderate in heat, the Guajillo is used extensively in Mexican cuisine and features in the iconic Harissa paste, Tamales and Mole de Olla.
The Guajillo produces very large chillies with a long curved taper with deep brown and orange red tones. The name means "little gourd".
Measuring in between 2,500 - 5,000 Scoville Heat Units it provides a warm buzz to any dish.
|Germination Time||7 - 21 Days|
|Heat Level||Mild Heat|
|Sowing Method||Raise Seedlings|
|Plant Life Cycle||Annual|
|Frost Hardiness||Half Hardy|
There are 20 - 30 seeds in a packet.