Hungarian Yellow Wax
Similar in appearance to the banana chilli, producing large, thick and crunchy pods, but significantly spicier with a Scoville reading of over 5000. Used extensively in Hungarian Cuisine.
The Hungarian Yellow Wax is a tasty chilli that is widely used in Hungarian cooking. It has a mild spice profile, and a beautiful floral aroma.
Despite its name, the Hungarian Yellow Wax actually matures to red, but it is most commonly harvested when immature/yellow in colour. It produces large, thick crisp and crunchy pods, that can be eaten raw.
People sometimes mistake the Hungarian Yellow Wax for the Banana Chilli - but they quickly know of their error, being that the Hungarian Yellow Wax is a fair bit hotter - measuring in between 5,000 to 10,000 Scoville Heat Units (similar in heat to the Jalapeno).
Despite its name, the Hungarian Yellow Wax actually matures to red, but it is most commonly harvested when immature/yellow in colour. It produces large, thick crisp and crunchy pods, that can be eaten raw.
People sometimes mistake the Hungarian Yellow Wax for the Banana Chilli - but they quickly know of their error, being that the Hungarian Yellow Wax is a fair bit hotter - measuring in between 5,000 to 10,000 Scoville Heat Units (similar in heat to the Jalapeno).
| Species | Capsicum Annuum |
|---|---|
| Origin | Hungary |
| Germination Rate | 95% |
| Germination Time | 7 - 21 Days |
| SHU | 8000 |
| Heat Level | Medium Heat |
| Sowing Method | Raise Seedlings |
| Sowing Depth | 5mm |
| Position | Full Sun |
| Plant Life Cycle | Annual |
| Frost Hardiness | Frost Tender |
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