Bangladeshi
A very hot variety, one Bangladeshi plant will produce dozens and dozens of upward facing chillies that are sweet but spicy, perfect consumed fresh.
This heavy yielding plant produces dozens of upward facing chillies that start green before turning a speckled purple and maturing to red. Just one plant will produce more chillies than one person will ever need!
With a sweet flavour, these are best consumed fresh in salads or salsas, but can also be dried. They are very hot, measuring in at around 100,000 Scoville Heat Units.
With a sweet flavour, these are best consumed fresh in salads or salsas, but can also be dried. They are very hot, measuring in at around 100,000 Scoville Heat Units.
| Species | Capsicum Annuum |
|---|---|
| Origin | Bangladesh |
| Germination Rate | 95% |
| Germination Time | 7 - 21 Days |
| SHU | 100000 |
| Heat Level | Hot |
| Sowing Method | Raise Seedlings |
| Sowing Depth | 5mm |
| Position | Full Sun |
| Plant Life Cycle | Annual |
| Frost Hardiness | Frost Tender |
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