Bangladeshi
A very hot variety, one Bangladeshi plant will produce dozens and dozens of upward facing chillies that are sweet but spicy, perfect consumed fresh.
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20-30 seeds per pack
This heavy yielding plant produces dozens of upward facing chillies that start green before turning a speckled purple and maturing to red. Just one plant will produce more chillies than one person will ever need! With a sweet flavour, these are best consumed fresh in salads or salsas, but can also be dried. They are very hot, measuring in at around 100,000 Scoville Heat Units.
| SHU | 100,000.00 |
|---|---|
| Species | Capsicum Annuum |
| Origin | Bangladesh |
| Germination Rate | 95% |
| Germination Time | 7 - 21 Days |
| Heat Level | Hot |
| Sowing Method | Raise Seedlings |
| Sowing Depth | 5mm |
| Position | Full Sun |
| Plant Life Cycle | Annual |
| Frost Hardiness | Frost Tender |
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