Whole dried Cascabel
Cascabel translates to 'rattle' in Spanish due to the sound the seeds make inside the pods when dried. Nutty, smoky and woody in flavour.
Cascabel's are almost always eaten in their dry state due to their depth of flavour that is woody, nutty and smoky all at once.
Cascabel literally translates to ‘rattle’ in Spanish, and is named after the sound the seeds make inside the pod once dried.
100g. Product of Mexico.
| Heat Level | Mild Heat |
|---|
Write Your Own Review
Customer Questions