Fushimi

A mild and sweet Japanese variety, the Fushimi chilli is most commonly consumed when immature and green.

A sweet and mild Japanese heirloom chilli, the Fushimi is most commonly consumed when immature and green; it is commonly battered and fried in tempura batter, but can also be pickled, stir-fried or sauteed.

Named after the region in which it is grown, near the city of Kyoto. Pods are long, thin, tapered at the end, sometimes bent and generally twisted toward the top. They mature to a deep red.
More Information
Species Capsicum Annuum
Origin Japan
Germination Rate 95%
Germination Time 7 - 21 Days
SHU 200
Heat Level Mild Heat
Sowing Method Raise Seedlings
Sowing Depth 5mm
Position Full Sun
Plant Life Cycle Annual
Frost Hardiness Frost Tender
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Customer Questions
How many seeds are in a packet?

There are 20 - 30 seeds in a packet.

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