Whole dried Piquin chilli
The smoky undertone of piquin peppers makes them a favourite in sauces and salsas, stews and soups. Or just blitz them and use them like you would a chilli powder.
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20-30 seeds per pack
Don't let the petite size of these peppers fool you, piquins are hot! About ten times hotter than the jalapeno, in fact.
With a complex smoky flavour beneath the heat, piquin peppers are highly versatile - rehydrate them and make your own hot sauce, or salsa, or throw them into soups and stews. Alternatively use them dry by blitzing them and use as you would your normal chilli powder.
Product of Mexico. 100g.
| Heat Level | Hot |
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