Whole dried Pasilla chilli
Create authentic Mexican flavours using these dried pasilla pods - stem, deseed and rehydrate them to create Mexico's famous Mole Negro sauce - a traditional spicy chocolate sauce.
Pasilla chillies are considered part of the 'holy trinity' of chillies, along with the Ancho and Mulato chillies.
Pasilla chillies are rich in iron, thiamin, niacin, magnesium, riboflavin and vitamins A, B and C.
Product of Mexico. 100g.
|Heat Level||Mild Heat|