Thai Prik Chee Fah
A hot Thai variety that is used extensively in Thai cuisine either fresh or dried. With erect growing pods, "Prik Chee Fah" translates to "pointing at the sky".
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20-30 seeds per pack
This chilli is used either fresh or dried in most Thai dishes. The plant is quite hardy and produces upward growing pods over a very long period; it's name translates to "pointing to the sky". Bigger than most other Thai varieties.
| SHU | 100,000.00 |
|---|---|
| Species | Capsicum Frutescens |
| Origin | Thailand |
| Germination Rate | 95% |
| Germination Time | 7 - 21 Days |
| Heat Level | Hot |
| Sowing Method | Raise Seedlings |
| Sowing Depth | 5mm |
| Position | Full Sun |
| Plant Life Cycle | Annual |
| Frost Hardiness | Frost Tender |
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