Thai Orange
The Thai Orange chilli is a key ingredient in yellow Thai curries. One of these plants produce hundreds of erect growing spicy pods.
This is a very easy to grow Thai variety, ideal for pots. One plant produces hundreds of of 2 inch long thin erect chillies that that have a long lasting moderate heat, a fruity flavour and flora aroma.
The Thai Orange is perfect for eating fresh, cooking and drying and is a key ingredient in any good yellow Thai curry.
The Thai Orange is perfect for eating fresh, cooking and drying and is a key ingredient in any good yellow Thai curry.
| Species | Capsicum Annuum |
|---|---|
| Origin | Thailand |
| Germination Rate | 95% |
| Germination Time | 7 - 21 Days |
| SHU | 50000 |
| Heat Level | Medium Heat |
| Sowing Method | Raise Seedlings |
| Sowing Depth | 5mm |
| Position | Full Sun |
| Plant Life Cycle | Annual |
| Frost Hardiness | Frost Tender |
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