Hellfire First Blood
A thick sauce made with Bhut Jolokia and Trinidad Scorpions, with Italian undertones thanks to the sundried tomatoes and garlic.
Sick of runny, watery chilli sauces? There's no added vinegar in First Blood, making for a thick and rich hot sauce! A flavoursome sauce that tastes almost Italian, thanks to the garlic, sundried tomato and sea salt. Very flavoursome beneath the heat provided by the Bhuts, Scorps and 7 Pods.
148ml.
Ingredients: Bhut Jolokia peppers, trinidad scorpion peppers, red 7 pod peppers, chocolate habanero peppers, sundried tomatoes, garlic, sea salt, cumin, lemon juice
| Heat Level | Hot |
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