Bola / Cascabel
Known as Bola in its raw state, and Cascabel in its dry state, this mild chilli is most commonly consumed when dried and powdered when it takes on a woody, nutty and smoky flavour.
Whilst this chilli can be eaten fresh and dry, it is most commonly used in its dry state, when it takes on a woody, nutty and smoky flavour, adding a great depth of flavour to many dishes.
The pods mature to a red, but once dry appear an almost brown colour. It is relatively mild, measuring in at 1500-4000 Scoville Heat Units.
|Germination Time||7 - 21 Days|
|Heat Level||Mild Heat|
|Sowing Method||Raise Seedlings|
|Plant Life Cycle||Annual|
|Frost Hardiness||Frost Tender|
There are 20 - 30 seeds in a packet.