Antillias Caribbean
A Habanero/Scotch Bonnet variety that produces large, juicy pods that are very hot, around 300,000 SHU. A good introduction to very hot chillies.
The Antillias Caribbean is a habanero variety. This chilli is extremely hot, measuring in between 250,000-350,000 Scoville Heat Units (SHU).
The fruit is red and fleshy, and fruity in flavour.
Warning: Extremely hot! This chilli will not discriminate. Under no circumstances should one of these chillies be left with an unwitting person, especially a child.
The fruit is red and fleshy, and fruity in flavour.
Warning: Extremely hot! This chilli will not discriminate. Under no circumstances should one of these chillies be left with an unwitting person, especially a child.
| Species | Capsicum Chinense |
|---|---|
| Origin | Caribbean |
| Germination Rate | 95% |
| Germination Time | 7 - 21 Days |
| SHU | 300000 |
| Heat Level | Hot |
| Sowing Method | Raise Seedlings |
| Sowing Depth | 5mm |
| Position | Full Sun |
| Plant Life Cycle | Annual |
| Frost Hardiness | Frost Tender |
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