Chilli Products

A blend of Hickory and other spices, blended with a high quality vegetable oil, Hickory Oil is perfect for frying.

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Create authentic Mexican flavours using these dried pasilla pods - stem, deseed and rehydrate them to create Mexico's famous Mole Negro sauce - a traditional spicy chocolate sauce. Learn More

The smoky undertone of piquin peppers makes them a favourite in sauces and salsas, stews and soups. Or just blitz them and use them like you would a chilli powder. Learn More

Rehydrate the Morita Chile to create an authentic Chile Morita Salsa. Learn More

Guajillo peppers are most commonly toasted before rehydrating and using in salsas, sauces and stews.

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The Mulato chilli has flavours of chocolate, licorice, cherry and tobacco, and is a key ingredient in Mexico's traditional Mole sauce.

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As part of the Mexican holy trinity of dried peppers, the Ancho is a staple in Mexico's famous Mole sauce. Learn More

Eat Arbol chillies in soups, stews or salsas, or create decorative Ristras that are said to bring health and good luck. Learn More

Reconstitute these dried Habaneros to make your own hot sauce, or blitz them to create a fiery hot powder. Learn More

Chipotle peppers are smoked and dried jalapeno peppers, with a unique earthy flavour. Learn More