Aji Panca
One of Peru's most popular chillies, the Aji Panca delivers a flavour profile that is unique and intriguing, that all chilli lovers should try - smoky, mildly spicy, with berry undertones!
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High Quality Products
20-30 seeds per pack
The Aji Panca is a truly intriguing chilli and the second most popular chilli used in Peruvian cuisine. It is very mild at just 500-1000 Scoville Heat Units (SHU), and has a very unique and complex flavour profile, smoky but fruity in flavour, with some thinking it tastes like blueberries.
It is generally dried and powdered, or turned into a paste, but can also be used in its raw state.
SHU | 1,000.00 |
---|---|
Species | Capsicum Baccatum |
Origin | Peru |
Germination Rate | 95% |
Germination Time | 7 - 21 Days |
Heat Level | Mild Heat |
Sowing Method | Raise Seedlings |
Sowing Depth | 5mm |
Position | Full Sun |
Plant Life Cycle | Annual |
Frost Hardiness | Frost Tender |
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